U.S. agricultural imports grew by an estimated $5.3 billion in 2005, requiring additional border inspections and resources.
Due to strong, science-based policies aimed at reducing pathogens, the USDA reports the incidence of E. coli in ground beef has declined more than 80 percent between 2000 and 2005.
Assuring and reinforcing consumer confidence in food safety remains a high priority for California farmers and ranchers. Farm Bureau works to guarantee that America’s food production continues to be the safest in the world.
We must ensure that California’s points of entry are protected against pests, diseases and pathogens that could potentially threaten the food supply and consumer health. Farm Bureau recognizes that a coordinated plan of investment into research, adequate staffing, proper training and technological resources will enhance preparedness.
Farmers and ranchers remain committed to providing safe and reliable food. They will continue to work with government agencies to use the best science available to ensure consumer confidence in California grown products.