Ranchers assess impact of Camp Fire
The extent of agricultural damage from the Camp Fire in Butte County will take some time to assess. Cattle ranchers report losses to grazing land, winter feed and fences, but say cattle and other livestock remained on higher-elevation rangeland untouched by the fire. Beekeepers and orchards may also have suffered fire-related losses. Farm organizations have created relief efforts to benefit rural disaster victims.
Federal agencies seek to enhance forest management
As crews work to contain wildfires in California and elsewhere, two federal cabinet secretaries say they want expanded authority to engage in forest management. In a conference call with reporters Tuesday, U.S. Agriculture Secretary Sonny Perdue and Interior Secretary Ryan Zinke said they would seek the authority from Congress. Perdue said he wants to expand Good Neighbor Authority, which allows local governments to cooperate in management of federal forestland.
U.S. turkey production remains stable
This is the time when many people think about turkey, and the U.S. Agriculture Department says Americans consume about 16 pounds of turkey per person each year. That figure has stayed stable—and so has turkey meat production. California ranks eighth in the nation in turkey production, with about 11.5 million birds marketed last year. USDA says wholesale turkey prices have been trending lower in 2018 compared to a year ago.
Christmas tree farms prepare for season
Christmas tree prices should hold steady this year, according to the National Christmas Tree Association. Many choose-and-cut tree farms open the day after Thanksgiving. The association says sales of natural, locally grown trees have enjoyed a renaissance, thanks to buyers from the millennial generation. Data from the credit card-processing firm Square indicate tree prices fluctuate during the holiday season, reaching their low point—not surprisingly—on Christmas Eve.
Congress to renew farm bill discussions
Farmers and their advocates hope the current lame-duck session of Congress will lead to a final agreement on new federal farm legislation. A House-Senate conference committee has been unable so far to settle on a compromise bill, and the previous bill expired at the end of September. The farm bill establishes policies on conservation, research, nutrition and a variety of other agricultural and food programs.
Fresh California turkeys to be in high demand
People in the poultry business say shoppers who want to have fresh, California-grown turkey for the holidays should reserve them ahead of time. Whole-body turkeys from California typically become scarce by the end of the holiday season. The California Poultry Federation says the state’s turkey production may be slightly larger than last year. But California farmers produce only about a third of the turkeys on the market for the holidays.
Purple sweet potatoes gain popularity
It’s still a specialty crop, but you’re more likely to see purple sweet potatoes on the market this year. A company that grows the purple potatoes says it has increased production steadily the past few years. The sweet potatoes gain their purple color because they’re rich in plant pigments that serve as antioxidants with disease-preventing properties. University researchers are working on additional purple varieties that could grow well in California.
Rural population decline reverses
More people are moving to rural counties, reversing a trend of population decline that began in 2010, according to a recent report by the U.S. Department of Agriculture. The increase in net migration to rural areas coincides with decreased unemployment, rising income levels and declining poverty. However, the trend toward “graying” in rural counties continues, as they attract retirees but lose new labor force entrants.
Water board to vote on flows proposal
At a meeting in Sacramento Wednesday, the State Water Resources Control Board is expected to vote on a contested proposal to redirect flows in three Central California rivers. The proposal would require more water to be left in the Stanislaus, Tuolumne and Merced rivers for fishery purposes. The plan has met with local opposition from people who have urged a more balanced, collaborative approach, and prompted hundreds of opponents to rally outside the state Capitol this summer.
Farmers work to finish walnut harvest
As the California walnut harvest nears its end, farmers say their crop may not be as large as originally thought. Orchards in Northern California appear not to have produced as many walnuts as predicted, although the crop will still be a large one. Farmers say retaliatory tariffs imposed by three of the largest foreign customers for California walnuts could affect sales. Marketers will strive to boost walnut consumption in the United States.
Fruit fly infestation leads to quarantine
A 79-square-mile portion of Los Angeles County has been placed under quarantine due to an infestation of the Mexican fruit fly. Discovery of several flies in Long Beach led to the quarantine, which encompasses the ports of Long Beach and Los Angeles. State agricultural officials say quarantine restrictions could affect some shipments at the ports, as well as movement of fruit from other sites. Authorities will release sterile male fruit flies to combat the infestation.
Proper firewood handling cuts pest problems
Free firewood can be expensive, when it carries invasive pests with it. Untreated wood can harbor insects or disease that spreads to healthy trees. University of California specialists say proper management of cut wood can reduce the risk of spreading such pests. They say people should not move untreated firewood out of the area where it was cut. UC says people buying firewood should ask whether it’s from a local source and if it has been treated for pests.
New water year begins on a dry note
The first month of California’s new water year has been dry, but forecasters say there’s “no clear indicator” about whether the year will turn out to be wet or dry. A representative of the state Department of Water Resources notes the main rain and snow months of December, January and February remain ahead. Water storage in many reservoirs has stayed near or above average, although some have been drawn down in part to provide cold water for fish.
Tiny wasps fight against big problem for citrus
New recruits in the fight against a deadly citrus disease entered the battle at Cal Poly Pomona Tuesday, as officials released beneficial wasps into citrus trees. The wasps act as natural predators of the Asian citrus psyllid, an insect that can spread the fatal plant disease HLB. More than 3 million of the tiny wasps have been released in Southern California this year, as officials work to keep HLB out of commercial citrus groves.
Californian elected to lead National FFA
For a second consecutive year, a Californian has been elected president of the National FFA Organization. Luke O’Leary of San Luis Obispo won the post during the FFA convention in Indianapolis last weekend. O’Leary is studying agricultural leadership and development at Texas A&M University. He succeeds Breanna Holbert of Lodi, who served as national FFA president for the previous year.
Study tracks time devoted to eating
A little more than an hour a day: That’s the average time American adults spend in eating and drinking as a primary activity. The U.S. Department of Agriculture says adults devote about 65 minutes a day to meals and another 17 minutes to eating as a secondary activity. The amount of time Americans spend eating has declined. Researchers say more work will be needed to determine if eating faster can be connected to obesity rates.
Active farmland helps replenish groundwater
In orchards, vineyards and fields around California, farmers are spreading water on their land in projects aimed at replenishing underground aquifers. Researchers monitoring the projects want to be sure they benefit groundwater without harming crops. The projects aim to take advantage of water when it’s available by storing it underground. On-farm recharge projects are underway in crops including grapes, nuts and alfalfa.
Moderate water stress may help walnut trees
University researchers say a tool called a pressure bomb can help walnut growers determine the best time to irrigate their trees. The pressure bomb measures a tree’s water needs. University of California specialists used them in an orchard near Red Bluff, and say they found that walnut trees may benefit from postponing initial irrigation. The UC Davis researchers say walnut trees perform best when under moderate water stress.
Cotton harvest begins with high quality
Signs appear positive for the quality of the California cotton crop as the harvest enters its early stages. Initial reports show higher yields and fewer insect problems than farmers experienced a year ago. California farmers planted fewer acres of cotton this year, in part due to water availability. Farmers remain concerned about how the ongoing trade dispute with China might affect markets for their cotton crop.
Pumpkin crop looks plentiful
With Halloween coming next week, the U.S. Agriculture Department reports that California has had a healthy pumpkin crop this year. California ranks second in the nation in pumpkin production, behind Illinois—where most of the pumpkins are grown for pie filling. Nearly all the pumpkins grown and harvested in California are sold fresh. So far this season, USDA says, pumpkin prices have been slightly higher than last year.
Growers praise 2018 pistachio crop
As pistachio growers finish their harvest, farmers report what one calls “one of the best crops in years.” Production could set a record, and crop quality has been high. Pistachio growers saw their largest export market affected when China imposed retaliatory tariffs earlier this year. But they expect strong demand in the U.S. and throughout the world, in part because of production problems in the world’s No. 2 producer, Iran.
Foothill grape growers expect high-quality vintage
In the foothills east of Sacramento, winegrape growers say they expect a high-quality harvest after what a farm advisor called “a bit of a tumultuous season.” Wet weather at bloom, frost in April and hot weather in July all threatened the crop, but cooler weather in August and September helped the grapes ripen slowly, as desired. The cooler temperatures allowed the grapes to hang on the vines longer and develop their flavors.
Trends lead people to spend more on dining out
As people’s incomes rise, they tend to eat out more often and, since 2010, Americans have spent more on food away from home than food bought to be cooked at home. Government figures show people spent about $869 billion on food away from home last year, up 3 percent from the previous year. An American Farm Bureau Federation analyst says the trend means a smaller proportion of overall food spending goes back to farmers and ranchers.
Technology aids livestock and land management
More ranchers have embraced technology to improve their efficiency and manage information. The innovations range from electronic identification systems for livestock to pasture mapping applications to using drones to manage grazing. Later this month, University of California Cooperative Extension will host a Grazing Technology Field Day to showcase technology that helps ranchers oversee land and livestock effectively.
Energy mandates may lead to ‘hard decisions’
Updated renewable-energy mandates from the state of California will likely raise costs for farms and agricultural businesses. A California Farm Bureau energy specialist says she expects rates to rise as a result of the mandates, and a spokesman for food processors say they face “hard decisions” because of their dependence on natural gas. The mandates also add impetus to studies by California universities into further renewable-energy use in agriculture.
Expiration of farm bill affects federal programs
More than three-dozen federal agriculture programs have seen their funding lapse, because five-year farm legislation expired at the end of September. A California Farm Bureau policy specialist says most impacts on farmers and ranchers would be avoided if Congress finalizes a new farm bill before the end of the year. A conservation program popular with California farmers was not affected, because its funding was authorized through next year.
UC looks at impact of wildfires on grapes
The Wine Country wildfires of a year ago may help University of California researchers learn how to offset the impact of smoke on winegrapes. Vineyards at a UC research station in Napa County were exposed to smoke from the fires. Now, a UC Davis specialist has made wine from grapes picked at the station just before and just after the fires. She hopes to learn more about winemaking techniques that would prevent smoky flavors from hurting the wine.
Farm advisors put technology to the test
Startups and established companies alike have been investing in agricultural technology—and University of California farm advisors say they’re testing some of the new products to see if they’re practical for on-farm use. UC and other colleges held a field day in Fresno County to report on technological services in areas including water management, crop testing and plant-disease detection. A university program aims to connect farmers with technology developers.
Farm Bureau releases ballot recommendations
With the general election approaching, the California Farm Bureau Federation has released its recommendations on statewide ballot measures. CFBF directors encourage voters to approve a water-bond measure on the November ballot but to reject an initiative that would impose new restrictions on how farm animals are raised. The organization also took positions on five other measures that will be before voters next month.
Impact of trade disputes echoes through farm economy
Even farmers who sell all their crops domestically feel the impacts when trade disputes affect agricultural exports, according to California Farm Bureau President Jamie Johansson. Speaking to the State Board of Food and Agriculture Tuesday, Johansson said when crops can’t be exported as usual, they’re sold in the domestic market, affecting prices there. He said Farm Bureau is encouraged by the U.S.-Mexico-Canada trade agreement finalized this week.
California apple crop to be larger
More apples but fewer pears will come from California farms this season. The U.S. Agriculture Department estimates California apple production will increase 16 percent compared to a year ago. Production will be down in the nation’s top-producing state, Washington, leaving the overall apple crop stable. The USDA projects California pear production to be down about 18 percent, due in part to what it called “inconsistent weather” in the growing season.
Study shows adoption of lower-fat foods
When compared with patterns of 35 years ago, Americans are choosing lower-fat foods more often, according to a new study. The U.S. Agriculture Department says both the fat content of food consumed at home and away from home has dropped, with the fat content of at-home foods declining more than that of away-from-home foods. The study says fat content can drop due to choices made by shoppers, changes in food products, or both.
Agricultural exports to China encounter new tariffs
As the trade dispute between China and the U.S. ratcheted up this week, more California agricultural products face new retaliatory tariffs. China implemented a new round of tariffs Monday on U.S. goods, including a wide range of foods and agricultural products. Marketers of California products such as wine, cotton, flowers and timber say they expect the tariffs to further complicate their sales efforts, and hope the dispute will end as soon as possible.
Table-grape market reacts to trade challenges
Grape growers say tariffs from China have rattled their markets. Exports of California table grapes to China dropped 40 percent once it began imposing extra tariffs this spring. Shippers have been seeking new markets for the grapes. Typically, more than one-third of the state's production is exported. The California table-grape harvest has reached midseason, with marketers expecting a slightly larger crop than last year's.
Almond harvest overcomes frost concerns
A cold snap during bloom time worried almond growers--but as their harvest gathers speed, farmers say the crop will be better than they once feared. Overall almond production has been estimated to be up about 8 percent from last year. As part of their harvest procedure, farmers have been using updated techniques and updated equipment to reduce the dust that occurs when machines gather almonds from Central Valley orchards.
Workshops teach techniques for prescribed burns
At two workshops in the Sierra foothills next week, University of California advisors will describe how to use controlled fires to prevent wildfires. In addition to reducing wildfire fuels, UC experts say prescribed burns can control invasive plants and help with ecological restoration. The workshops, to be held in Colfax and Arnold, will provide landowners with resources for conducting prescribed burns safely.
Rice farmers expect good demand for new crop
Prospects for the new California rice crop look good, according to farmers as they see their harvests accelerate. Growers in the Sacramento Valley say they expect harvest to reach peak levels in the next two or three weeks. Rice marketers say they anticipate strong demand for the crop, noting that carryover stocks of California rice have been mostly depleted. California farmers will harvest rice from about 500,000 acres of land this year.
Projects aim to benefit ‘specialty’ crops
Dozens of California-based projects to promote the production and marketing of “specialty crops” will benefit from government grants announced Tuesday. The projects aim to benefit growers and consumers of specialty crops such as fruits, vegetables and nuts. The 83 new projects include programs to promote consumption and encourage access to specialty crops, to protect crops from pests and diseases, and to train new and current farmers.
Coalition seeks new federal urban-agriculture program
Pointing out the unique needs of farmers in urban and suburban regions, a coalition of agricultural and urban groups has urged Congress to include new urban-agriculture initiatives in the 2018 Farm Bill. A conference committee has been working to finalize the new farm-policy bill. Supporters of a proposed federal Office of Urban Agriculture and Innovative Production say it could help foster food production in ways that would benefit cities and rural areas alike.
Central Valley farms provides fruit for Jewish holiday
Citrus fruit called the etrog citron fills an important part in commemorating the Jewish holiday of Sukkot—and a Central Valley farm has become the nation’s only known commercial producer of the fruit. Lindcove Ranch in Tulare County produces etrogs from a grove certified by rabbis and carefully monitored to assure the fruit remains kosher. Etrogs used during Sukkot—which begins at sundown Sunday—must be free of blemishes and have their stems intact.
Farm bill holds importance for California
As a September 30 deadline nears, House and Senate negotiators continue efforts to finalize a new five-year farm bill, which lays out federal agricultural and food policy. A California Farm Bureau analyst says many parts of the bill will be important for California, such as reauthorization of conservation, trade-promotion and rural-development programs. Both the House and Senate versions of the bill include language prioritizing research into agricultural mechanization.
Central Valley farms harvest cantaloupes, honeydews
Melon harvest has hit full stride in the Central Valley. Farmers say harvest of cantaloupes, honeydews and other melons began early this year. They say warm weather at the start of the season stimulated high sugar content in the melons and strong yields. California leads the nation in cantaloupe production, but farmers say development of new varieties in Southeastern states has brought new competition for California melons.
Grapevine research pursues disease resistance
If a grapevine comes down with the malady known as Pierce’s disease, a farmer’s only remedy is to remove the vine. But University of California researchers want to change that. Plant scientists at UC Davis say they are learning more about why certain grapevine varieties may be more or less susceptible to the bacterium that causes the plant disease. The ultimate goal is to breed grape varieties that will resist Pierce’s disease.
Specialists seek recognition for hay and forage crops
People don’t often think about the importance of hay and forage crops—and that’s a problem, according to specialists who study those crops. They say alfalfa, grassy hay and pasture crops “contribute greatly” to soil health, water quality, wildlife habitat and other ecosystem benefits. University specialists from California and New York say they worry the lack of recognition for forage could erode the crops’ environmental and economic contributions.
Tariff-assistance programs open
Applications opened Tuesday for federal programs aimed at easing the impact of retaliatory trade actions on American farmers. The U.S. Department of Agriculture developed the programs after other nations imposed tariffs on U.S. farm products as part of ongoing trade disputes. The USDA will make direct payments to certain affected farmers. For California, the main impact could come through government purchases of fruit and nut crops for food-aid programs.
Walnut marketers prepare for possible record crop
Tariffs affect the sales outlook for a potential record walnut crop, but the California Walnut Commission says it’s “cautiously optimistic” negotiations will resolve the issues. Crop forecasters estimate California farmers will harvest 10 percent more walnuts this year than last. The commission says retaliatory tariffs affect three top international walnut markets: China, India and Turkey. Ads encouraging walnut consumption in the U.S. will begin this month.
Foresters seek streamlined harvest reviews
Foresters hope to salvage some of the timber scorched by California wildfires, and say a streamlined review process for timber harvests would help. Bills sent to the governor would increase the pace of forest management. Foresters and their representatives say it’s important both to simplify the removal of burned trees and to manage forests to help prevent future fires—noting proper management would be less costly than constantly fighting wildfires.
Oversupply hits organic-milk markets
Faced with lower prices for organic milk, dairy farmers and processors are looking for ways to manage an oversupply. Organic-milk sales have cooled at the same time as higher supplies reach market. Some farmers have lost contracts to sell their organic milk and have left the business. Others say they plan to reduce their dairy herds and diversify into other crops or products.
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