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Dec. 12, 2014
This week on California Bountiful
On this week’s show we highlight the food truck trend, showcase a unique business in the Bay Area, visit a comfort food restaurant in wine country and learn about rice in the Golden State.
Nov./Dec. 2014
Raise a glass
There’s plenty to celebrate in this issue: wine tips, recipes, gift ideas and more!
In this edition:
  • Christmas tree season peaks
  • Rains benefit rangelands
  • Salvage effort aids biomass energy
  • ‘CowParade’ comes to California

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