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Nov. 21, 2014
This week on California Bountiful
On this week’s episode, we visit one of the only goat farms in Southern California, plus we travel to a strawberry farm along the central coast and we learn new recipes for cheesecake, strawberries and chicken!
Nov./Dec. 2014
Raise a glass
There’s plenty to celebrate in this issue: wine tips, recipes, gift ideas and more!
In this edition:
  • Farm groups gauge impact of immigration action
  • Cotton growers reach end of harvest
  • Pecan production expands
  • UC offers help in managing citrus pest

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