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May 22, 2015
This week on California Bountiful
On this week’s show, we feature a farmstead cheese company in Marin County, visit an edible-flower farm in San Diego and travel to a unique ranch along the Central Coast. Plus, you’ll learn new ideas for serving cherries and figs.
May/June 2015
Uplifting
A teen chef, high-country rancher, former punk rocker and wheat laboratory—all rising to the occasion.
In this edition:
  • Reduced California rice plantings aid competitors
  • Drought-tolerant wheat varieties show promise
  • Strategy aims to benefit bees
  • Report assesses state’s rural roads

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