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Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Farmworkers set fear aside to pick California bounty
Harvest for many of California’s specialty crops has wound down, with fields turning from green to brown, ladders carted away and packinghouse lines brought to a halt. Going into the year, farmers warned that the Trump administration’s mass deportation agenda could leave produce rotting in fields. Nowhere was there more at risk than California.
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Pumpkin patches fill agritourism niche
As the Kimmel family of Valley Springs walked along the edge of the U-pick pumpkin patch at Linden Blooms in San Joaquin County this month, eldest son Ronny kept shaking his head at the choices his parents pointed out. Finally, he found the perfect pumpkin—a traditional orange jack-o’-lantern type.
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Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
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Beyond the cookie
With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
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