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Sept. 12, 2014
This week on California Bountiful
On this week’s show, we’re visiting America’s Farm-to-Fork Capital, learning about apricots and nectarines, and showcasing recipes for a stone fruit dessert and celery root gratin.
Sept./Oct. 2014
Fall favorites
It's all about fall: apple harvest, country roads, back-to-school recipes and more!
In this edition:
  • Farm groups react to groundwater bills
  • Water shortages reduce rice harvest
  • Safflower plantings may increase
  • Wine market to become more competitive

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