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July 18, 2014
This week on California Bountiful
We look at how Brussels sprouts are grown and how to cook with them. We also visit the historic Los Angeles Farmers Market and show you how to make a delicious beet salad.
July/August 2014
Grab a seat
From skydiving to baseball to a neighborhood juice bar, this issue invites you to pull up a chair and read all about farmers, fun and food.
In this edition:
  • Drought losses could top $2 billion
  • Fresno County sees crop values decline
  • Melon growers assess water situation
  • Garbanzo beans tolerate dry conditions

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