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Jan. 30, 2015
This week on California Bountiful
On this week’s episode, we learn how one farmer is brewing up a new business along the Central Coast, how the food scene is growing in Sacramento, how to cook with apples and how to make a tasty ceviche recipe from a wine country chef!
Jan./Feb. 2015
Going Up
A young entrepreneur, a coffee grower and a group of conservation-minded farmers are raising the bar.
In this edition:
  • Surveyors will find little snow
  • Dairy farmers expect lower prices
  • ‘Milk truth’ campaign launches
  • Wine and Grape Symposium opens

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