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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Walnut growers optimistic about markets
California’s walnut industry entered the 2025-26 marketing year essentially sold out of supply, which bodes well for moving this season’s 710,000-ton crop, with reasonable grower returns. Strong export demand, a new domestic marketing push and mild summer growing conditions that produced light-colored kernels also have buoyed the industry.
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Farm groups seek new autonomous tractor regulation
California farm advocates feel they may be closer than ever to achieving regulatory changes that would clear the way for wider adoption of autonomous tractors in the state. Despite entrepreneurs from the Golden State leading the way in developing cutting-edge technology used on farms around the world, the use of autonomous equipment is largely prohibited on California farms.
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Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
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With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
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