I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I'm a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
By the Numbers
Extraordinary events that California farmers, ranchers and agricultural communities faced in 2023 underscored what the more than 26,000 members of the California Farm Bureau already knew: Our farmers and ranchers will rise to any challenge to produce the food and fiber that America needs, even as those challenges may change dramatically.
Farm Bureau fought for our agricultural communities and way of life, while providing our members with our full range of services in 2023. These numbers tell the story.
California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Coachella harvest refills date supply as sector recovers
Fresh California dates are hitting shelves again this month after some suppliers ran short following a crop disaster last year. Farms in the Coachella Valley, where most U.S.-produced dates are grown, began harvesting Medjool dates within the past couple weeks, with other varieties harvested from July through November.
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Proposal to tweak milk quota seeks producer blessing
California’s unique milk pool quota program is back on the table. In a virtual hearing held by the California Department of Food and Agriculture last week, dairy farmers were asked to consider a proposal to modify certain aspects of the state quota implementation plan, or QIP. It comes about three years after producers rejected a proposal to phase out the QIP by March 2025.
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Peach perfection
As summer approaches, chef Rich Mead can count on multiple diners at his Corona Del Mar restaurant asking, “When are you going to have the peach pizza?” They’re talking about the prosciutto and peach pizza with pesto, mozzarella and fontina cheese, one of the most anticipated seasonal dishes at Farmhouse at Roger’s Gardens, Mead’s outdoor restaurant at the back of a 7-acre nursery.
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From grape to glass
A vineyard is in every glass of wine you drink. So, too, are a thousand decisions that result in wines showing not only the character of the vineyard but the people who create them. What to plant where in the vineyard, when to pick and how to barrel and age the wine all contribute and reflect the preferences of the winery owner and the winemaker tasked with interpreting that vision.
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- Fax: (916) 561-4507
- Email: cfbf@cfbf.com
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