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Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Groundwater law begins reshaping valley
Earlier this spring, an excavator maneuvered through the rolling hills of eastern Merced County, stacking almond trees removed by farmer Rosie Burroughs. During the past couple years, Burroughs scrapped about 170 acres of almond and walnut trees. Another 140 acres are slated for removal, reducing the family’s acreage by about a fifth. San Joaquin Valley farmers are increasingly fallowing land as California’s Sustainable Groundwater Management Act curtails pumping.
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Warm, dry start of spring sparks fire season concerns
More than seven years after the Camp Fire ripped through the Paradise area in Butte County, burning 153,336 acres and killing 85 people, emotion still rings through Laurie Noble’s voice as she talks about preparations for what could be a busy wildfire season. She and her husband, Jim Noble, owners of the 106-year-old Noble Orchard, lost their home and agricultural buildings in the November 2018 blaze. Since then, they’ve slowly been rebuilding, and this year they’ll finish with a new cold storage and packing facility.
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From auction ring to dinner table: Coalition ensures no junior livestock exhibitor goes without a sale
For young 4-H and FFA livestock exhibitors, the county fair auction ring is the reward for months of hard work, investment and responsibility—unless their animals don’t attract buyers. But thanks to community coalitions that step in to purchase no-bid animals, kids can be spared this disappointment and financial loss.
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Going farm fresh: School districts look to growers as they ditch ultraprocessed foods
It all started with Karina Sparks’s father. More than 20 years ago, he began working with the Winters Joint Unified School District to provide students with the oranges he’d long been growing on their Yolo County family farm. “It was like a pioneer thing, because nobody was doing it,” Sparks said.
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