I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I'm a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.

California lettuce was not implicated in a sprawling cyclospora outbreak that sickened thousands of people and made frequent headlines this summer. But farmers in the state are shouldering much of the economic pain as wary consumers ditch lettuce and other fresh produce. “It’s been really bad,” said Ryan Kelly, vice president and general manager of Salinas-based Boutonnet Farms in Monterey County.
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An independent review panel’s designation of almond hull powder as generally safe for human consumption represents a “major milestone” that opens the door for its use as an ingredient in granola, cereals, baked goods and other foods, a researcher at the Almond Board of California said.
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Long before Larry Balma was tending avocado trees in San Diego County, he helped transform the sport of skateboarding. In many ways, his career has mirrored the evolution of skateboarding, both undergoing continual reinvention. “When I tell people about my life, they go, ‘Oh, my God, how many lives has he lived here?’” he said. “Between climbing telephone poles to fishing to manufacturing in several different industries and now, a farmer.”
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Rachel Boring grew up on a Georgia farm but never saw farming as her future. Instead, she spent years studying contemporary ballet and building a dance career. Then an injury forced her to change direction. She moved to the San Francisco Bay Area, joined an organic farm work program and signed up to pick blueberries on a farm in Sonoma County. Nearby—and for sale—was a historic 89-acre property south of Sebastopol that she described as “a diamond in the rough.”
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